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Setting the Table for Diplomacy

Setting the Table for Diplomacy

Marks of Friendship: 250 Years of U.S. Diplomatic Treasures

“[The king’s] visit reminds us of a time when the United States was in great difficulties, great danger … with few friends, and the first of those friends were his predecessor and ancestor … who recognized the United States when others were unwilling to do so.
—President John F. Kennedy speaking at the State Dinner for Moroccan King Hassan II, March 27, 1963. (Later in the toast, JFK mentions Morocco’s 1821 gift of the Tangier American Legation to the U.S.)

Formal diplomatic negotiations typically take place around a conference table, but often diplomacy is best conducted over a meal. American ambassadors host both diplomatic dinners and small meetings over coffee or tea. These gatherings forge more effective partnerships and bridge differences with foreign dignitaries. From the days of Franklin and Jefferson in Paris and John Adams in London, to the Cold War era of ambassadors George Kennan in Moscow and Shirley Temple Black in Prague, U.S. envoys have entertained in order to influence.

Today, whether the event is a formal dinner, a working lunch, or a cultural occasion, American ambassadors invite their host nation’s political and business leaders, foreign diplomats, and visiting senior U.S. officials to their tables to establish more effective partnerships, promote U.S. policy, and showcase American culture and prosperity.

OUR NON-PROFIT PARTNER

The Fund to Conserve was established, in 2012, as a 501(c)(3), independent, non-profit, nonpartisan private sector partner to the U.S. Department of State, Overseas Buildings Operations, Office of Cultural Heritage. The purpose of this public-private partnership is to fund – through philanthropic giving – the conservation and preservation of the Department of State’s many properties of cultural and architectural significance, and the heritage collections they house.

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